All jobs for hospitality

Job Description Assist in the preparation and presentation of meals. Supervise kitchen staff and ensure food quality standards. Manage kitchen operations in the absence of the head...

Job Description Manage inventory and stock levels for the restaurant. Coordinate with suppliers for timely deliveries. Ensure proper storage and organization of goods.

Job Description Supervise daily operations in the restaurant. Ensure high-quality customer service. Manage staff and maintain inventory levels.

Job Description Greet guests and provide excellent customer service. Manage front desk operations effectively. Handle guest inquiries and reservations.